Fish Fry

Ingredients:-
Ø 6-7 fish fillets
Ø 2-3 tbsps oil

Ingredients for Marination:-
Ø 1/3 tsp turmeric powder
Ø 1 tsp red chilly powder
Ø 1 tsp garlicginger paste
Ø 1 tsp coriander powder
Ø 1/4 tsp cumin powder
Ø 2 tbsp chopped onions
Ø 3/4 tsp fennel seed powder
Ø 1/4 tsp garam masala
Ø salt

Paste all of the above ingredients.

Procedure:- Wash the fish. Apply the grinded paste to the fish fillets and keep it aside for 20mints.
Take a pan and heat it and pour 3 spoons of oil and add some curry leaves and fry for 5 seconds. Now add the marinated fishfillet and cook them on low flame for 7-8 min on each side.Make sure both sides turn into golden brown color and they don’t burn or get stuck to the vessel.Turn off heat and serve it hot with white rice.