Chepala Iguru (Recipe 2)

Ingredients:

• Fish -1 lb


• Chilli powder-2 tsp


• Turmeric Powder-1/4 tsp


• Salt -as per taste.


• Ginger Garlic Paste-1 tsp


• Onion -1 finley chopped


• Tomato-1 small (finely chopped)


• Curry Leaves-Few


• Garam masala-1/2 spoon or any home made masala(which is very optional)


• Oil

Procedure:

• Fry chopped onions in a pan till transparent and cool it down.


• Apply chilli powder,salt,turmeric powder and a spoon of oil to fish and microwave it for 5 min each side or u can fry on pan.


• Now grind fried onions,chilli powder,ginger garlic paste into fine paste.


• Now add 2 spoons of oil in kadai, let the oil heat up, then add chopped tomatoes and curry leaves. Fry for abt 2 min and then add ground masala paste.


• Fry for abt 3 minute and then add fish pieces, fry till the masala is well coated to fish.
• Serve hot with Rice.