Aloo Jeera

Ingredients:

• Boiled potatoes (Aloo)-1 lb cut into cubes.
• Onions -1 large (finely chopped)
• Green chillies-3 no (finely chopped)
• Red chillies-5 no (adjust to spice level)
• Garlic flakes-3 no
• Cumin seeds-1tsp
• Tumeric powder-1/4 tsp
• Oil -2 tbsp
• Salt -as per taste

Seasoning:

• Urad dal - 1/2 tsp
• Hing - 1 pinch
• Mustard seeds - 1/4tsp
• Curry leaves - few
• Oil - 1tbsp

Procedure:

• Grind Cumin, redchillies and garlic, without adding adding water and keep aside.
• In a pan add oil, add all seasoning and then add onions, green chillies, turmeric powder and fry them till onions are cooked and turn transparent.
• Now add boiled potatoes and then the grinded mixture to it, cover it with lid for 3min and then fry it for 2 min with out lid. (You can add little corriander powder if u like ).
• Now add finely chopped corriander leaves (Optional).
• Serve hot with Rice.