Chicken fry...

Ingredients:

• Chicken -500 gms (cut into medium size pieces)


• Onions-1 medium size (finely chopped)
  
• Chilli powder-2 tspoons


• Ginger garlic paste -1 1/2 tspoon


• Garam masala powder-1/2 tspoon


• Green chillies-5(slitted slightly)


• Fresh Curry leaves-handfull


• Turmeric powder-1/2 tspoon
  

Preparation Method:

• Marinate chicken pieces with chilli powder,salt,ginger garlic paste and turmeric powder for an hour.


• Add 3 to 4 tbspoon oil in kadai,let it be hot.Add chopped onions and fry them in medium flame till they turn transparent.


• Now add marinated chicken to it and fry it in high flame for 5 min stirring continuously,reduce the flame cover the chicken with lid and let it be cooked(almost it takes 1/2 hour).


• Add some water if necessary to chicken to be done.


• Once the chicken is well cooked see that gravy consistency is thick ,then add green chillies , curry leaves and garam masala and let it fry in a medium flame stirring occasionally till color of the chicken turns dark brown in color
  
• .Now the delicious,yummy chicken fry is ready to serve.



• Serve hot with steamed rice and this is a nice combination with tomato rasam.