People who are vexed of eating rotis or chapathis (basically wheat flour recipes) everyday can try these dosas. Below measurements may yield 15-20 dosas.
Ingredients:
- Wheat Flour -1 cup
- Rice flour -1 cup
- Wheat sooji -1 tspoon
- Green chillies -2 (finely chopped)
- Jeera-1 tsp(op)
- Curry leaves - few (finely chopped)
- Onions -1/2 medium size (finely chopped) optional
- Chilli powder -1 tsp (apprx)
- Salt - adjust to taste.
- Oil for frying dosas.
- Water to mix.
Procedure:
- Mix all the ingredients in a bowl with water.
- The batter should not be more thin nor thick.
- Put griddle on stove in medium flame, add tsp of oil around the pan so that oil spreads all over the griddle.
- Pour batter with laddle round the pan and fill in middle.as shown in above and below pictures (Like rava dosa).
- Add one more tsp of oil or ghee of your choice which is very optional.
- Reduce to medium flame, and let dosa be fried.
- Fold dosa in middle to half once it turns golden color.
- Serve hot when crispy with any pickle and fresh curd or with any chutney.
- These can be prepared instantly .The batter need not be soak.
1 comments:
Dosa chudatanikey chala temptign ga undhi. leme try it. chala baugndhi mathram picture.
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