Corn Vada..

Ingredients:

• Corns-2


• Green chillies-6


• Jeera-1 tspoon


• Onion -1/2 (finely chopped)


• Besan-1tbspoon


• Rice flour -2-3 tbspoons(for binding only ,if u add more, vadas may turn hard)


• Grated coconut -2 t spoons


• Corriander leaves-few


• Salt -asper taste


• Oil-for deep frying.

Procedure:

• Remove the kernels from corn .


• Grind jeera,greenchillies,grated coconut and corn kernels altogther without adding water into a coarse paste.


• Take this mixture into the bowl ,add salt,chopped onions,chopped corriander leaves,besan and rice flour binding ,mix them and make round patties (like cutlet) and deep fry them in medium hot oil till they turn golden color.


• Serve them hot.

Note:

1. Dont use fresh corns for vadas because it losses more moisture.
2. Keep corns or kernels outside for a day so that moisture evaporates
3. Fry them in medium hot oil only otherwise inside of vada may not cook properly.
4. If you use sweet corns ,add more green chillies (adjust to ur spice level).