Veg Cutlets

• Boiled and then grated potatoes(medium sized)-3
• Beans-10 no.s
• Green peas-small cupped
• Carrot-2
• Culiflower-2 florets
• G & G paste-1 1/2 tbl sp.
• Cumin seeds- 1/2 tea sp.
• Corianders leaves-few finely chopped
• Turmeric-little
• Coriander pdr-1 table spn
• Chilli pdr- 3/4 tble sp
• Cashew nuts- 5 no.
• Bread crumbs-store bought or home made
• All purpose flour(as egg wash substitute)
• Lemon juice- 1 tbl spoon full
• Egg- egg wash to dip the cutlets
• Salt to taste
• Oil for deep frying and seasoning

Procedure:

• Boil the potatoes and remove from water once boiled to avoid absorbing moist.
• Boil other vegetalbes after grated(use chopper) or can use mixed vegetables (Store bought).
• Once, they are boiled remove from the pan and sqeeze excess moisture using muslin cloth from them properly.
• In a separate pan, add little oil then some cumin/mustard once splutter then add some cashewnuts flollowed by G & G, pinch of turmeric, coriander leaves, dhanya pdr, chilli pdr.
• Mix well so that all the ingredients get good blend and keep stove on low flame to avoid any burning of masalas. then add the boiled vegetables to the mixture then mix properly and fry for some time which allows to dry if any moisture still remain with it. turn off the stove once done.
• Now, add the whole fried mixture to the grated boiled potatoes mixture, lemon juice and blend it properly and evenly.
• If there is still any moisture left with the mixture, can use some bread crumbs to it.
• Make the dumplings as shown in the below image.

• Once, some of the dumplings ready to fry, prepare some egg wash or for vegetarians add some all purpose flour to little water and make a fine paste. dip each dumpling and transfer to the plate containing bread crumbs. dont allow the dumplings to absorb moist from the paste.
• After, you feel the cutlet has evenly coated with crumbs transfer to the hot oil. fry under medium flame to get golden color. drain excess oil from then on paper napkins.
• Can enojy cutlets with hot sause or any tomato ketchup.