Mutton Kurma...

Ingredients:

• Mutton-1lb
• Onion-1 small(finley chopped)
  
• Tomotoes-2 medium sized(finely chopped)
• Chilli powder-11/2tspoon
• Ginger Garlic Paste-1tbspoon
• Turmeric Powder-1/2 tspoon
• Salt -as per taste
• Curry Leaves -few.
  

Masala:

• Coconut-1/2 cup(Dry or Fresh)
• Cloves-4
• Caradomom-2
• Cinnomon-small piece.
• Sahjeera-1/2 tspoon

Grind coconut,cloves,cardomom,cinnomon to a smooth paste by adding little water into paste,at last add sahjeera to the paste and grind it once or u can add crushed ones.

Procedure:

• Take a Pressure cooker or deep bottomed vessel on a stove,add 3tb spoon oil and fry the onions till they turn brown in color,then add ginger garlic paste and fry till its strong aromo leaves out.
  
• Add mutton ,chilli powder,salt and turmeric powder and fry these in medium flame till it oozes oil all around.
• Now add chopped tomotoes ,fry for 5 min or till tomotoes are well cooked.
• Add about 1 cup of water to it and pressure cook it(cooking time depends on the quality of mutton).
• After pressure goes,bring mutton to boil and then add grinded masala paste.
• Take other pan ,add 1/2 tspoon of oil and then add curry leaves and fry them and add it to boiling mutton .
• Garnish with corriander leaves.
• Serve hot with steam rice or with indian bread.