Murukulu

Ingredients:

• Channa Daliya -1/2 cup (Grind into fine powder)


• Rice Flour-2 cups


• Sesame seeds (nuvvulu)-1 fistfull


• Aijwan seeds-1 tspoon


• Jeera-1/2tspoon


• Melted butter-1 tbspoon


• Chilli powder-2tspoons (adjust to u r taste)


• Ginger Garlic Paste-1 tspoon(OP)


• Salt -As per taste


• Oil -for deep frying

Procedure:

• Mix all above ingredients in bowl and make into soft dough by adding required amount of water.


• Heat oil in kadai for frying .


• Once the oil is hot,take small amount of dough in muruku maker(Press),and press it with desired shape in the oil.


• Fry them till they turn golden color ,remove them from oil and drain the excess oil .


• Once they are cooled store them in a air-tight container.