Cabbage pachadi

Ingredients:

• Cabbage - 1/4(finely chopped)
• Green Chillies - 5
• Oil - 2 tbsp
• Cumin Seeds - 1/2 tbsp
• Mustard Seeds - 1/2 tbsp
• Red chillies - 1
• Urad dal - 1/2 tbsp
• Chana dal - 1/2 tbsp
• Garlic Cloves - 1 (if big)
• Salt - 1/2 tbsp
• Curry Leaves - few
• Coriander leaves -1/2 fistful
• Tamarind - 2 inch deseeded piece
• Onion - 1/2( finely chopped )

Method:

• Take a pan and add 2 tbsp oil and heat it . Add in the chopped cabbage, green chillies and allow to cook until cabbage turns light greenish colour. Then add the coriander, mix well and witch off the stove.
• Let the cabbage mixture cool. Meanwhile grind jeera , garlic cloves . Add to that fried Cabbage mixture, salt and tamarind. Grind them to a paste with less than 1/4 th cup of water if needed.
• Now heat the pan and add 1/2 tbsp oil and add mustard seeds.
• Once Mustard seeds splutter add urad dal, chana dal, red chillies and curry leavesone after the other and fry them.
• Add grinded cabbage mix to that and fry untill it becomes thick.
• Add cut onions(finely chopped).
• Serve with Hot Rice and Ghee.