Capsicum Masala.

Ingredients:

Capsicums-2 medium sized

cut them into 1inch square pieces

• onions-1 finley chpped
• Tomoto-1 finley chopped
• Oil-3tbspoons

Paste:

• Peanuts-1 tbspoon
• Til seeds-2Tbspoons
• Coconut powder-4-5 tspoons
• Corriander Powder-1 1/2 tspoon
• Chilli powder -1tspoon(adjust to ur spice level)
• Ginger garlic paste-1tb spoon
• Tamrind paste-1spoon
• Salt -as per taste

Dry roast peanuts and til seeds seperatly and grind it with all the above ingredients and make into fine paste.

Procedure:

• Heat oil in a thick bottomed vessel and fry onions till they turn transulent.
• Now add capsicum pieces and fry till it removes raw smell.
• and then add masala paste and fry till it losses oil and then add chopped tomotoes .
• Cook with lid cover till tomotoes are cooked and then add 1/2 cup of water.
• Let the whole masala be cooked in medium flame till the gravy thickens or oil seperates on all sides.