Ingredients:
- Mushroms-1b
- Capsicum-1(cut into length wise)
- Onion-1(chopped lengthwise)
- Tomoto -1
- Corriander Powder-1spoon
- Chilli powder-1spoon(adjust to ur spice level)
- Cumin Powder-1/2 spoon
- Cumin seeds-1spoon
- Garam masala powder-1/4spoon
- Crushed garlic-1spoon
- Chopped ginger-1/2spoon
- Green chillies-3(slit them into two)
- Soyasause-1/2 spoon(op)
- Lemon Juice-optional
- Salt-as per taste.
- Oil
Procedure:
- Heat oil in a pan add cumin seeds ,once it starts spluttering add onions .
- Add chopped garlic and ginger and chillies fry them well.
- Now add soya sauce and fry..
- Add diced capsicum cook till capsicum is soft.
- Add cumin powder, coriander powder and garam masala
- At this time add mushrooms and cook till soft and all the water is evaporated.
- When mushrooms become dry switch of the flame and add chopped cliantro.
- Serve it hot.
- If u like add few drops of lemon juice before serving
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